Wednesday, December 12, 2012

Italian Cheese Bread from the luncheon

I use by Kitchen aid blender with the dough hook to make this dough.  It is then placed in a greased bowl to rise about 20minutes or longer until doubled.  Punch down dough.  Wait 5 minutes.  Then roll out into 12-14" circle.  Place on greased pizza pan.  Place other ingredients on top.  Bake in 425-450 degree preheated oven for 10-15 minutes.  I use this dough for my pizza crust too.  I do not grease the pan.  I put corn meal on the bottomof a 10x 15 cookie sheet.  It makes a nice crisp crust.  It's like a traditional crust at pizza restaurants.  

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