Wednesday, December 12, 2012
Italian Cheese Bread from the luncheon
I use by Kitchen aid blender with the dough hook to make this dough. It is then placed in a greased bowl to rise about 20minutes or longer until doubled. Punch down dough. Wait 5 minutes. Then roll out into 12-14" circle. Place on greased pizza pan. Place other ingredients on top. Bake in 425-450 degree preheated oven for 10-15 minutes. I use this dough for my pizza crust too. I do not grease the pan. I put corn meal on the bottomof a 10x 15 cookie sheet. It makes a nice crisp crust. It's like a traditional crust at pizza restaurants.
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